This year's events were a riveting display of culinary skills, with all eyes on Chef Joe Kea, dubbed as "The Underdog," as he took the championship title. The excitement kicked off with the Battle of the Sous , where Chef Joe's triumph secured his spot in the Grand Finale. Facing talented opponents like Executive Chef Sahm Reyes and Campus Executive Chef Eddie Rivera. The Grand Finale was the highlight of the Battle of the Chefs event. Each chef brought their culinary masterpieces to the table, aiming to dazzle the taste buds of the UAlbany community. Chef Joe's Lasagna Rollatini with Bolognese Sauce, delicately adorned with micro basil and herb oil, was a standout dish that captured the hearts of students and faculty alike. His Vanilla Mousse Chocolate Brownie Bomb was the perfect finale to a spectacular meal. However, Chef Joe's journey was not without its rivals. Before the finale, chefs faced off in a competition with a twist. In support of UAlbany Dining’s sustainability efforts, plant-based dishes took center stage instead of the usual fare at Battle Of The Chefs. Chef Sahm Reyes wowed the crowd with her plant-based creations, showcasing the versatility and deliciousness of plant-based cuisine with finesse. As the Battle of the Chefs event unfolded, the campus buzzed with excitement. Students eagerly lined up to try each dish, casting their votes, and contributing to the lively atmosphere. It was more than just a culinary competition; it was a celebration of community, creativity, and the power of food to bring people together. In the end, Chef Joe Kea's triumph in the Battle of the Chefs was proof to his talent, perseverance, and the unwavering support of the UAlbany dining community. It was clear that the Battle of the Chefs was more than just a competition—it was an unforgettable journey of culinary excellence and camaraderie.